Excerpt About Sensing

Variations in Sensing Capacities Between Individuals

As we see, all of these familiar ego states have textures, tastes, and smells just like external physical objects do. And different people have developed different capacities for sensing these states. Some people use mostly the inner touch. Some people can perceive taste easily but haven’t developed their sense of smell much; others develop smell to an unusual degree. But the development of a given subtle capacity has a direct relation to the corresponding physical capacity. For example, people who develop a fine appreciation for different kinds of food and a discrimination of their subtle differences can develop the inner capacity of taste more easily than the other subtle capacities, and more readily than individuals who are not so attuned to their taste buds. The same is true with smell and with touch. But this is not so in every case. Some people who are great connoisseurs of food and wine, for example, never develop the capacity for inner taste. The subtle capacity of inner seeing is centered in the forehead, and it has many varieties and degrees. When it expresses the level of development of the Diamond Guidance, you realize what I call the diamond eye—objective sight. Just as our physical capacity to see has an extensive range, so does our inner seeing. The range of inner seeing can be so wide that you can see your own inner state or the inner state of somebody else. So for example, you feel the
strength of the Red Essence, and you can also see fiery red, or a flame, or liquid fire, or lava. When the green latifa is present, you can see emerald green or an actual emerald—a shaped, faceted, beautiful emerald of consciousness.

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